Chemical composition and protein enrichment of orange peels and sugar beet pulp after fermentation by two Trichoderma species

Authors

  • A. R. Bayat Department of Animal Science, College of Agriculture, Shiraz University, Shiraz, Iran
  • F. Ahmadi Graduated from College of Agriculture, Shiraz University, Shiraz, Iran
  • M. J. Zamiri Department of Animal Science, College of Agriculture, Shiraz University, Shiraz, Iran
  • M. Khorvash Department of Animal Science, College of Agriculture, Isfahan University of Technology, Isfahan, 84156-83111, Iran
  • Z. Banihashemi Department of Plant Protection, College of Agriculture, Shiraz University, Shiraz, Iran
Abstract:

The present experiment aimed at increasing orange peel and sugar beet pulp protein content through solid-state fermentation by Trichoderma reesei and Trichoderma viride. In vitro digestibility and changes in the chemical composition of the fermented products were determined after seven days of fungal cultivation using gas production tests. The cultivation of T. reesei and T. viride on orange peels decreased neutral detergent soluble content (P

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Journal title

volume 16  issue 1

pages  25- 30

publication date 2015-03-30

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